Saturday, November 14, 2009

Any LIVER EXPERTS HELP PLEASE! Detox Tea for the liver and kidney(NEED HELP! PLEASE)?

I had high LFTs in a previous blood test and also pains in my lower right abdominal area. Ive gone on a diet and i just bought some detox tea that supposely helps the kidney and liver and cleanses the blood at Henrys Marketplace. I was wondering if anyone could help me identify these ingrediants and know if they do work:


All Organic: Cinnamon Bark,Licorice Root,Ginger Root,Burdock Root,Dandelion Root, Cardamon Seed, Juniper Berry,Black Pepper,Clove Bud,Long Pepper Berry,Chinese Amur Cork Tree Bark,Japanese Honeysuckle Flower,Forsythia Fruit,Gardenia Flower,Skullcap Root, Black Cohosh Root,Chinese Goldenthread Root,Rhubarb Root,Wax Ground,Asian Psyllium Seed. I also bought fresh Danelion Root, i was wonder in if anyone know how i should go about consuming that? Raw? Brew it and drink the water and eat the Root? And does anyone know how many times i should drink that day per day? and also the Dandelion root? I really need all these questions answer and appreciate anyone who can help. =D

Any LIVER EXPERTS HELP PLEASE! Detox Tea for the liver and kidney(NEED HELP! PLEASE)?
You are definitely on the right track.


I recognise many of those ingredients from other liver cleanses.


You might get some ideas from the following with regard to frequency and merhod., if you want to stick with the claense you have already found.





I would recommend zapping to get rid off the parasites, and then a kidney cleanse to get rid of the kidney stone.





In my opinion. Hulda Clark's methods are the best, as follows.





Dr. Clark's Kidney Cleanse





1st Preparation:





½ package of:





* dried Hydrangea root (hydrangea arborescens)


* Gravel root ( Eupatorium purpureum)


* Marshmallow root (Althea officinallis)





10 cups of cold tap water set the roots to soak for at least 4 hours or whole night





Add:





8oz. black cherry concentrate heat to boiling and simmer for 20 minutes





Drink 1/4 cup as soon as it is cool enough.





Pour the rest through a bamboo strainer into a sterile pint jar (glass) and several freezable containers. Refrigerate.





2nd Preparation:





* 4 bunches of fresh parsley rinse


* 1 quart of water boil for 3 minutes





Drink 1/4 cup as soon as it is cool enough.





Refrigerate a pint and freeze 1 pint





Drink daily for three weeks:





* 3/4 cup root mixture


* 1/2 cup parsley water


* 20 drops golddenrod tincture (omit if allergic)





http://www.drclark.net/en/drclark_protoc...
Reply:STOP!!! Immediately! Your homemade remedies could be very hazardous to your health.





After checking with your primary care physician, see a specialist if that medical doctor sends you for a referral.





If you cannot afford a doctor, then go to a pharmacist...a good one, and tell the pharmacist what you are doing...and what your symptoms are. Perhaps that pharmacist will send you back to your doctor.


Perhaps the pharmacist will recommend something else.





You could be allergic to any of the substances you are taking with all of those ingredients.


Do not eat the root of any of those, some are toxic to some people because of allergies, and some are fine, but you need a specialist to determine your blood tests,


and interpret the results.


You are worth the best results as determined by you and your medical doctor...or clinic, or nutritionalist from your local hospital.
Reply:dude i Hope u get beter and yes its sposte to work so gl and sodas and stuf DONT HELP
Reply:Liver enzymes are released when the liver has sustained damage. I have a friend whose LFT's are elevated some 30+ years after his bout with Hepatitis.





The problem isn't that you've got elevated liver enzymes, or that your blood "needs cleaning". The problem is that your liver has been attacked. This is a very serious situation, and you definitely need to get serious and GO TO THE DOCTOR.





Oh yea, if there are lifestyle issues here (alcohol, drugs, etc) then you DEFINITELY need to address those.


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